Gu Jing Whole Lamb Roast · Barbecue · Northwest Cuisine (Tianjin Xiaobailou Head Office)
地方菜 · ⭐ 4.7
No. 1, Xuzhou Road, Xiaobailou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Xuzhou Road, Xiaobailou Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet Cold Cake, Bama Noodles with Fillings, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 4.7
- Address: No. 1, Xuzhou Road, Xiaobailou Subdistrict
- Popular dishes: Millet Cold Cake, Bama Noodles with Fillings, Grilled Lamb Ribs, Homemade Yogurt, Whole Roasted Lamb from Sunite
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Dishes
Millet Cold CakeXiaomi Lingao is a traditional sweet made primarily from millet. After soaking, millet is ground into flour, mixed with water to form a paste, steamed, cooled, and cut into small pieces. It can be enjoyed with syrup or honey, offering a soft, chewy texture and a refreshing taste.
Bama Noodles with FillingsBameng Nianpi is a cold noodle snack made primarily from flour. The flour is mixed with water to form a batter, which is then steamed or spread into thin sheets and cooled before being cut into strips. It is typically served with shredded cucumber and bean sprouts, and dressed with vinegar, chili oil, garlic water, soy sauce, and other seasonings.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Whole Roasted Lamb from SuniteSunite roasted whole lamb uses premium lambs from Sunite Banner, Inner Mongolia. After removing internal organs and marinating, it's grilled over traditional charcoal fire. The meat is seasoned with secret spices, resulting in a crispy skin and tender, flavorful meat that preserves the original taste of mutton.
Mongolian Lamb Offal SoupMongolian lamb offal soup features lamb offal (such as heart, liver, lungs, and intestines) simmered in a broth made from lamb bones or leg meat, seasoned with scallions, ginger, and cooking wine. The soup is clear or slightly milky, with tender ingredients and rich flavor.
Jumping LiverA Sichuan dish made with fresh lamb liver quickly blanched and stir-fried with chili, garlic, and spices for a spicy, tender bite.
Gu Jing Roast Lamb RibsFresh lamb ribs marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with a unique flavor from secret seasoning.
铜勺羊杂铜勺羊杂是一道以羊杂（羊肚、羊肠、羊肺等内脏）为主要食材的菜肴，经过清洗处理后，与葱姜蒜、辣椒等调料一同炖煮或炒制而成，口感丰富，汤汁浓郁。
Fish and Lamb DelightA dish combining fresh fish and lamb, gently steamed or stewed to preserve natural flavors and create a rich, savory experience.