Society BBQ
Barbecue · ⭐ 3.8
Southwest corner of the intersection of Da Jing Road and Bei'an Road South 2nd Hutong, 100 meters north of Entrance 1 of Chongqing Road Huoli City
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Da Jing Road and Bei'an Road South 2nd Hutong, 100 meters north of Entrance 1 of Chongqing Road Huoli City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Egg, Beef Shark's Fin, Ossified Sinew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.8
- Address: Southwest corner of the intersection of Da Jing Road and Bei'an Road South 2nd Hutong, 100 meters north of Entrance 1 of Chongqing Road Huoli City
- Popular dishes: Steamed Egg, Beef Shark's Fin, Ossified Sinew, Tendon Skin
China trip · China travel
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Dishes
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Beef Shark's FinBeef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
Ossified SinewWogujin is a traditional Chinese dish primarily made from beef knuckle, slow-cooked to make the meat and tendons tender while preserving its rich meat aroma and chewy texture.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.