Liu San Niang Xianhuo Chuanchuan
Hot pot · ⭐
No. 86, LiuCui Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, LiuCui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Tripe from the Slaughterhouse, Fresh Duck Intestines from the Slaughterhouse, Fresh Beef Sliced Daily.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating:
- Address: No. 86, LiuCui Road
- Popular dishes: Fresh Tripe from the Slaughterhouse, Fresh Duck Intestines from the Slaughterhouse, Fresh Beef Sliced Daily, Freshly Simmered Silver Ear Soup, Snowflake Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Tripe from the SlaughterhouseFresh tripe is a dish made primarily with fresh pig stomach, which is cleaned, blanched, and stir-fried with seasoning. It has a crisp and elastic texture.
Fresh Duck Intestines from the SlaughterhouseFresh duck intestine from the slaughterhouse, made with fresh duck intestines as the main ingredient, carefully processed and stir-fried with a specially prepared seasoning. The dish highlights the tender texture and appealing color of the duck intestine, offering a delicacy that truly showcases the original flavor of the ingredients.
Fresh Beef Sliced DailyFresh beef is selected daily and sliced by professional chefs on-site, preserving its tender texture and suitable for various cooking methods.
Freshly Simmered Silver Ear SoupA delicately simmered soup made from high-quality silver ear fungus, with red dates and goji berries, offering a smooth, sweet taste and health benefits such as moistening the lungs and beautifying the skin.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Fresh Cut Wagyu StriploinFresh-cut wagyu sirloin uses the tenderest part of the cow—sirloin—cut fresh and cooked directly to preserve its natural flavor. Typically blanched,涮ed, or quickly stir-fried for a tender texture.