Chaoshan Fresh Meat · Seafood Stove-side Pot (Chaozhou Branch)
Hot pot · ⭐ 4.8
3rd Floor, Building D11, Gaoxin Daduhui, Keji Road (above Shan Shisan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building D11, Gaoxin Daduhui, Keji Road (above Shan Shisan Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Oyster, Fawei Meatballs, Guangdong Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: 3rd Floor, Building D11, Gaoxin Daduhui, Keji Road (above Shan Shisan Restaurant)
- Popular dishes: Rushan Oyster, Fawei Meatballs, Guangdong Water Spinach, Orchard Free-Range Chicken, Chaozhou-style Fish Sashimi
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Fawei MeatballsA traditional Chinese dish made from minced pork and hair vegetable (fawei), shaped into balls and fried or simmered, known for its savory flavor and auspicious symbolism.
Guangdong Water SpinachA Cantonese dish made by stir-frying fresh water spinach with garlic, resulting in a tender and fragrant vegetable side.
Orchard Free-Range ChickenFree-range chicken from orchards, slow-cooked with fresh vegetables and a secret sauce, resulting in tender meat and rich, aromatic broth infused with fruit and herbal notes.
Chaozhou-style Fish SashimiFresh fish slices served with scallions, ginger, and herbs, dressed in a special sauce—delicate and flavorful, showcasing Chaozhou's emphasis on pristine ingredients.
Chaozhou Tofu SkinChaozhou tofu skin is made from dried tofu sheets, crispy in texture and commonly used in stir-fries or soaked and served with sauces—a traditional snack in Chaozhou cuisine.
Crispy RadishCrispy radish is a cold dish primarily made with white radish. Peel the radish, slice it thinly or shred it, then salt it briefly and squeeze out the excess water. Mix in minced garlic, vinegar, sugar, a little chili oil, and sesame oil. After refrigerating for a while, it's ready to eat.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Fresh Rice NoodlesFresh rice noodles made from rice batter, served in a savory broth with meat or seafood, a popular Cantonese dish.
Fresh Wagyu BeefFresh wagyu beef from the tenderloin, with delicate texture and clear marbling like snowflakes. Slice, marinate briefly with salt, pepper, soy sauce, then quickly stir-fry or blanch to preserve tenderness.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.