Yongxing Barbecue Northeastern Cuisine
Northeastern Chinese cuisine · ⭐ 4.0
No. 8090, Baimei Hui Agricultural and Sideline Products Market, Dianzi Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 8090, Baimei Hui Agricultural and Sideline Products Market, Dianzi Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Dried Tofu, Crispy Flower Fish, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 8090, Baimei Hui Agricultural and Sideline Products Market, Dianzi Street
- Popular dishes: Spicy Pepper and Dried Tofu, Crispy Flower Fish, Pork Tetra, Stir-fried Steamed Bun, Braised Pork Skin with Soybeans
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Dishes
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Crispy Flower FishA traditional Chinese dish made by marinating and deep-frying fresh flower fish until crispy and golden, with a tender interior and rich aroma.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Stir-fried Steamed BunStir-fried buns is a Chinese home-style dish using buns as the main ingredient. Cubes of buns are stir-fried with eggs, greens, ham or minced meat, seasoned with soy sauce, salt and spices until golden and fluffy.
Braised Pork Skin with SoybeansPork skin and soybeans slowly braised together, resulting in tender, gelatinous pork skin and flavorful beans soaked in savory broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.