Hui Lao Jiu Folk Home Cooking
地方菜 · ⭐ 4.2
No. 108 Yunwu Mountain Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Yunwu Mountain Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanfu Mountain Fish Head Soup, Free-range Rooster, Simmered Old Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.2
- Address: No. 108 Yunwu Mountain Road
- Popular dishes: Wanfu Mountain Fish Head Soup, Free-range Rooster, Simmered Old Chicken Soup, Water Celery with Tofu Skin, Fried Pork Crumbs with Napa Cabbage
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Dishes
Wanfu Mountain Fish Head SoupA rich and flavorful soup made from fresh fish head, tofu, ginger, and scallions, slowly simmered to create a creamy, savory broth.
Free-range RoosterFree-range rooster is a traditional Chinese dish made from naturally raised chickens, slow-cooked to preserve its rich flavor and tender texture.
Simmered Old Chicken SoupSimmered old chicken soup is made with old hen, ginger slices, green onions, and water, simmered slowly for several hours to retain the freshness of the chicken and clarity of the broth.
Water Celery with Tofu SkinWater celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
Special Local Chicken SoupA nourishing soup made with free-range chicken and medicinal herbs, slowly simmered to perfection.
Special Sauce DuckSpecial sauce duck is made with duck meat, marinated and slow-cooked in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The duck is cleaned, marinated, then gently stewed until tender with rich flavor.
Jinzhai Black Hair PorkJinzhai black-haired pork uses the specialty black-haired pigs from Jinzhai County, Anhui Province. The meat is firm with evenly distributed fat. Common cooking methods include stewing, braising, or stir-frying to preserve its original flavor.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.