Yexing Restaurant
江浙菜 · ⭐ 3.8
米字河13号(怀德地铁站4号口步行380米)
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 米字河13号(怀德地铁站4号口步行380米). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Chinese Cabbage, Stir-fried Pork with Potato Slices, Braised Chinese Cabbage Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.8
- Address: 米字河13号(怀德地铁站4号口步行380米)
- Popular dishes: Salted Pork with Chinese Cabbage, Stir-fried Pork with Potato Slices, Braised Chinese Cabbage Stew, Home-style Tofu, Bell Pepper Duck Intestines
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Dishes
Salted Pork with Chinese CabbageA traditional Chinese home-style dish made by stewing salted pork and Chinese cabbage together, resulting in a savory and satisfying flavor.
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Braised Chinese Cabbage StewA comforting stew made with Chinese cabbage and meat, slowly simmered to create a rich, savory dish.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Bell Pepper Duck IntestinesA Sichuan dish featuring duck intestines stir-fried with green bell peppers, offering a crisp texture and spicy flavor.
Pork Rib Salted Rice SoupA comforting rice dish made by simmering pork ribs with rice to absorb the savory broth, creating a rich and satisfying meal.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
Vegetable Beef Egg Fried RiceA savory dish made by stir-frying rice with beef, eggs, and assorted vegetables.
Chili EelA Chinese dish made with eel and chili, stir-fried to a spicy and savory flavor.
Scallion and Egg Rice BowlSteamed rice topped with stir-fried chives and eggs, a classic Chinese dish featuring fresh chives, eggs, and white rice.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.