Xijia De Shrimp Dumplings (Jing Si Road Wanda Store)
小吃快餐 · ⭐ 4.4
4th Floor, Wanda Plaza, Jing Si Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanda Plaza, Jing Si Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: (Spicy) Fish Ball Four-Flavor Hot Pot, Whole Shrimp Dumplings, Kaili Beef and Vegetable Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.4
- Address: 4th Floor, Wanda Plaza, Jing Si Road
- Popular dishes: (Spicy) Fish Ball Four-Flavor Hot Pot, Whole Shrimp Dumplings, Kaili Beef and Vegetable Hot Pot, Pumpkin Drink, Deluxe Three-Fillings Dumplings
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Dishes
(Spicy) Fish Ball Four-Flavor Hot PotThe dish 'Spicy Fish Ball Four-Flavor Hot Pot' consists of four different flavored fish balls, including spicy, fragrant spicy, original, and mala (spicy and numbing) flavors. The fish balls are made from fresh fish meat, combined with vegetables and broth, and cooked by boiling.
Whole Shrimp DumplingsWhole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
Kaili Beef and Vegetable Hot PotA flavorful hot pot featuring tender beef slices and fresh vegetables simmered in a rich broth, popular in Guizhou cuisine.
Pumpkin DrinkPumpkin drink is a beverage made primarily from pumpkin. The preparation method involves peeling and cutting the pumpkin into pieces, steaming it until tender, then blending it into a puree. Add an appropriate amount of water or milk, mix thoroughly, and filter to obtain a smooth and sweet pumpkin drink.
Deluxe Three-Fillings DumplingsXisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
Cucumber丝 Tofu SkinCucumber丝豆皮 is a refreshing home-style dish made by slicing cucumber vegetables into细丝 and combining them with soft tofu skin. The preparation is simple: gently mix the cucumber丝 with the tofu skin and add appropriate seasonings to preserve the natural flavors of the ingredients, resulting in a colorful dish with distinct textural layers.
Shrimp Three-Fresh DumplingsShrimp Three-Fresh Dumplings are made with fresh shrimp, pork, and chives, handcrafted into delicate wrappers. Steamed or boiled to perfection, they offer a savory, satisfying bite.
Celery and Pork DumplingsX芹鲜肉水饺以新鲜西芹和猪肉为主要食材,将西芹切碎后与调味后的猪肉馅混合,包裹在饺子皮中,制作成传统水饺形状。烹饪方式可选择水煮或蒸煮,呈现出鲜香可口的口感。
Cucumber Egg Shrimp DumplingsCucumber egg shrimp powder dumplings are made primarily with cucumber (zucchini), eggs, and dried shrimp. The cucumber is sliced and mixed with stir-fried eggs and dried shrimp, then seasoned and combined into a filling. This mixture is wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Yogurt Peach Sago DessertA refreshing dessert made with sago, peach, and yogurt, offering a smooth and sweet-tart flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Black Sesame Red Bean Meatball SoupBlack Sesame Red Bean Meatball Soup is a dish made with pork as the main ingredient, combined with red beans and black sesame. Pork is minced and mixed with seasonings to form meatballs, which are then cooked and added to red beans and black sesame for flavor. It has a fresh and sweet taste.