Huachun Restaurant (Hongdao Road Branch)
Home-style Chinese cuisine · ⭐ 4.0
No. 2 Hongdao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Hongdao Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Milk-flavored Peanut Paste, Marinated Sea Snail with Noodles, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 2 Hongdao Road
- Popular dishes: Milk-flavored Peanut Paste, Marinated Sea Snail with Noodles, Oil-Poured Noodles, Sea Cucumber Rice Toss, Sweet and Sour Shrimp
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Dishes
Milk-flavored Peanut PasteA sweet beverage made from peanuts and milk, blended into a smooth paste with a rich, creamy texture and nutty aroma.
Marinated Sea Snail with NoodlesLǎo Zhī Xiǎo Hǎi Luó is a cold dish featuring fresh small sea snails. After blanching, the meat is removed and mixed with a seasoned sauce typically containing soy sauce, vinegar, sugar, garlic, and chili. Simple to prepare, it highlights the natural flavor of the ingredients.
Oil-Poured NoodlesA Chinese noodle dish made with wide noodles tossed in chili oil, garlic, and scallions, offering a spicy and aromatic flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sweet and Sour ShrimpA Chinese dish made with shrimp cooked in a sweet and sour sauce, featuring tender shrimp and a tangy, balanced flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
Garlic Steamed OystersA dish of fresh oysters stir-fried with garlic, known for its tender texture and rich garlic flavor.
Clam and Eggplant Stir-fryA stir-fry dish made with fresh clams and eggplant, sautéed with garlic and ginger for a savory, tender flavor.
Iron Plate Egg TofuA dish made with soft tofu and eggs, pan-fried on a hot iron plate for a rich, savory flavor.