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Northeast Sister Master's Stroll Skewers

Barbecue · ⭐ 3.8

Nanyuan Subdistrict

Dishes

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  Northeast Mixed Salad

  Northeast Mixed Salad is a traditional cold dish from the Northeast region, made by mixing vegetables such as potatoes, cucumbers, bean sprouts, and carrots, and dressed with soy sauce, vinegar, sesame oil, and chili oil. It has a fresh and spicy taste.
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  Egg Stick

  A Chinese snack made by steaming egg mixture on bamboo skewers, featuring a soft texture and savory flavor.
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  Large Beef Tendon Skewers

  Large beef tendon skewers are a dish made primarily from beef tendons, which are braised and then threaded onto large skewers. The texture is elastic, and the flavor is rich.
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  Skewered Okra

  Skewered okra is a dish made by grilling or pan-frying sliced okra on skewers, often seasoned with garlic and chili for a savory flavor.
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  Large Skewered Zucchini

  A dish made by skewering zucchini slices and frying or grilling them until crispy, often seasoned with salt and pepper or spices like cumin.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Charcoal-Grilled Tofu Rolls

  Charcoal-grilled tofu rolls wrapped with shrimp and mushrooms, served with a savory glaze.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.

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