Xiangxi Girl Pickled Vegetables (Changsha East Bus Station Branch)
小吃快餐 · ⭐ 3.6
No. 146, Caotuozi Road (Shop No. 106, Building A9, Dong Yilan Garden)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146, Caotuozi Road (Shop No. 106, Building A9, Dong Yilan Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Lettuce, Thai Lemon Boneless Chicken Feet, Sweet Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 146, Caotuozi Road (Shop No. 106, Building A9, Dong Yilan Garden)
- Popular dishes: Fresh Lettuce, Thai Lemon Boneless Chicken Feet, Sweet Radish, Vegetarian Tripe Strips, Garlic Chives
China trip · China travel
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Dishes
Fresh LettuceA dish made from fresh lettuce, lightly blanched and served chilled or stir-fried, offering a crisp and refreshing taste.
Thai Lemon Boneless Chicken FeetChicken feet are deboned and marinated in a tangy mix of lemon juice, fish sauce, chili, and garlic for a zesty, spicy flavor.
Sweet RadishA cold dish made from white radish soaked in sugar syrup, known for its crisp texture and sweet flavor.
Vegetarian Tripe StripsVegetarian skin strips is a dish made primarily from tofu skin or bamboo pith. After soaking, the ingredients are sliced and stir-fried with carrots, green peppers, and seasonings.
Garlic ChivesGarlic chives are a dish primarily made with garlic chives, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Fern Root CakeFern cake is made from wild fern root powder, steamed or boiled into blocks or strips, with a soft and sticky texture, suitable for stir-frying, soups, or cold dishes.
Honey Cinnamon Ice Tofu PuddingA refreshing dessert made with silky tofu pudding, sweetened with honey and spiced with cinnamon, served chilled for a cool and aromatic treat.
Blood CakeBlood tofu is a traditional food made by mixing pig blood, glutinous rice, and seasonings, then steamed in pork intestines. Common in southern China, it's prepared by combining fresh pig blood with glutinous rice and adding scallions, ginger, salt, and other seasonings. The mixture is stuffed into cleaned pork intestines, sealed, steamed until cooked, then sliced and served after cooling.
Sweet and Sour AppleA Chinese dish made by frying or stir-frying apples in a sweet and sour sauce, resulting in a crispy and flavorful dessert or side.
Spicy Cold Noodles and VermicelliSpicy cold noodles and vermicelli is a cold dish made with noodles and vermicelli, seasoned with chili oil, vinegar, garlic, and other seasonings. It has a smooth texture and a spicy, appetizing flavor.
Spicy Konjac NoodlesSpicy konjac noodles made with chili, garlic, and scallions, offering a crisp texture and bold flavor.
Konjac ChipsKonjac chips are thin slices made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. Rich in dietary fiber, they offer a crisp texture and can be eaten raw or used in cooking.