Fuxi Teahouse
Cantonese cuisine · ⭐ 3.6
160 meters east of the intersection of Jiefang East Road and Zhonglu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters east of the intersection of Jiefang East Road and Zhonglu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Crawfish, Black Fungus Stewed Hengdong Chicken, Local Chili Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 160 meters east of the intersection of Jiefang East Road and Zhonglu Road
- Popular dishes: Spicy Crawfish, Black Fungus Stewed Hengdong Chicken, Local Chili Stir-Fried Pork, Kelp Pork Rib Soup, Stir-Fried Chicken Offal
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Dishes
Spicy CrawfishSpicy crayfish dish uses fresh crayfish, cleaned and deveined, stir-fried with葱姜蒜 and chili, then seasoned with doubanjiang, cooking wine, and soy sauce, simmered in water until flavorful, and finally reduced to a glossy glaze.
Black Fungus Stewed Hengdong ChickenA nourishing dish made with Hengdong chicken and black fungus, slowly stewed to perfection for a rich, savory flavor.
Local Chili Stir-Fried PorkA classic home-style dish featuring fresh local chili peppers and pork, stir-fried together for a spicy and savory flavor.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Old Ginger Stewed Free-range ChickenA traditional Chinese stewed dish made with free-range chicken and old ginger, slow-cooked to tender perfection with rich, aromatic flavors.
Sichuan Pepper Fish SlicesSichuan pepper fish slices are made with fresh fish fillets and seasoned with Sichuan peppercorns, ginger, garlic, and green onions. The fish is marinated, then stir-fried or blanched, and mixed with sautéed Sichuan peppercorns and other ingredients to ensure a tender, flavorful dish.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.