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京湘九号·水煮鱼·湘菜(梅江店)

Hunan cuisine · ⭐ 4.8

Shop 203–206, 2nd Floor, Gediao Pingyuan Yihan Garden, Jiangwan Road

Dishes

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  九十九秒水煮鱼

  九十九秒水煮鱼是一道以鲜鱼片为主料，配以豆芽、白菜等蔬菜，用沸水快速焯烫后与辣椒、花椒、豆瓣酱等调料炒制而成的菜肴。制作过程中强调快速操作，确保鱼片嫩滑，汤汁浓郁。
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  18-Second Stir-Fried Beef with Green Peppers

  Eighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
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  Double Pepper Large Lake Fish Head

  Fresh fish head stir-fried with green and red peppers, resulting in a tender texture and spicy flavor.
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  Classic Spicy Stinky Mandarin Fish

  Stinky mandarin fish is a traditional Anhui cuisine, made by pickling fresh mandarin fish and then cooking it. The fish is salted and marinated with spices for several days to develop its unique flavor, then stir-fried with ginger, garlic, chili, and other seasonings in hot oil, followed by simmering in water and sauce until the gravy thickens.
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  Yueyang Handmade Sweet Potato Noodles

  Yueyang handmade sweet potato noodles are made from sweet potatoes and are handcrafted. They have a smooth texture and elasticity, usually served with sauce and side dishes.
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  Hunan-style loofah

  Hunan-style loofah is a home-style dish made primarily with fresh loofah. After peeling and cutting the loofah into segments, it is stir-fried with minced garlic until tender. Seasoning is added before serving. The preparation typically uses minimal seasoning to highlight the natural sweetness and crisp texture of the loofah.
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  Exquisite Fruit Platter

  A selection of fresh fruits arranged beautifully, offering a sweet and refreshing taste.
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  Sour Bean with Minced Pork

  A stir-fried dish of tender beans and minced pork, seasoned with garlic, chili, and sour sauce, offering a tangy and savory flavor.
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  Preserved pork with smoked bamboo shoots

  Preserved pork stir-fried with smoked bamboo shoots is a traditional Chinese home-style dish. Preserved pork is cured and air-dried, while smoked bamboo shoots are dried after smoking. Slice the pork, soak and cut the shoots, then stir-fry together to infuse the pork's fat into the shoots for enhanced flavor.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Changsha Stir-Fried Pork

  Changsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.

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