White Paper Lane American Fried Chicken
小吃快餐 · ⭐ 3.9
No. 1 Baizhifang West Street, Baizhifang Subdistrict (single-story building on the east side)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Baizhifang West Street, Baizhifang Subdistrict (single-story building on the east side). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gun Leg, Fried Chicken, Grilled Pure Lamb Tendon Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1 Baizhifang West Street, Baizhifang Subdistrict (single-story building on the east side)
- Popular dishes: Gun Leg, Fried Chicken, Grilled Pure Lamb Tendon Skewers, Crispy American-style Chicken Skin, Seasoning Packet
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Dishes
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
Grilled Pure Lamb Tendon SkewersElectric-grilled lamb tendon skewers made from fresh lamb tendons, cleaned, cut into segments, and grilled until fully cooked. No extra seasonings added—just high-heat roasting for a slightly charred exterior and tender interior.
Crispy American-style Chicken SkinAmerican crispy chicken skin is a dish made primarily from chicken skin, marinated and coated with starch or flour before frying until golden and crunchy. Seasonings like salt, pepper, and garlic powder are typically added for flavor.
Seasoning PacketA seasoning packet is a pre-mixed blend typically containing salt, sugar, monosodium glutamate, spices, soy sauce, and chili powder to quickly enhance dish flavor. It's made by mixing ingredients in precise ratios, then sealed for storage and convenience.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.