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Dao Qian Taoki (Fangyuanhui Branch)

日料 · ⭐ 4.7

4th Floor, North Building, Century Golden Source Shopping Center, Jintai Road (above the cinema)

Dishes

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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  地狱肥牛拉面

  地狱肥牛拉面以肥牛片、拉面为主料，搭配洋葱、青菜等辅料，通过煮制方式制作而成。面条筋道，肥牛片嫩滑，汤底通常为浓郁的牛肉高汤或红油汤底。
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  Signature Dragon Roll

  A creative dish featuring tender cod fillets wrapped with colorful vegetables and seasoned in a special sauce, steamed to perfection for a fresh and flavorful experience.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Kimchi Beef Hot Pot

  A savory Korean-style hot pot featuring tender beef slices and spicy fermented cabbage, simmered in a rich, tangy broth.
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  Freshly Baked Cloud Soufflé

  A light and airy dessert made from eggs, milk, and flour, baked slowly to achieve a fluffy texture resembling clouds.
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  Brandy-Marinated Cherry Tomatoes

  Fresh cherry tomatoes soaked in brandy, offering a sweet and tangy flavor with a subtle alcoholic note.
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  White Chrysanthemum Vinegar Rare Beef

  Tender beef cooked to medium-rare and served with a refreshing white chrysanthemum vinegar sauce, offering a delicate floral and tangy flavor.
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  Stone-Grilled Beef Bites

  A dish featuring tender beef slices cooked quickly on a hot stone plate with vegetables like onions and bell peppers, resulting in a flavorful and juicy bite.
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  Basil Fried Shrimp Rolls

  Fresh shrimp wrapped in purple basil leaves and deep-fried to a crispy finish, offering a delicate balance of seafood flavor and herbal aroma.
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  Caviar Salad

  Crab roe salad is made primarily with fresh crab roe, combined with vegetables such as lettuce, cucumber, and tomato, then mixed with salad dressing. To prepare, wash and cut the vegetables into pieces, drain the crab roe, mix it with the vegetables, and finally add an appropriate amount of salad dressing, stirring well to combine.
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  Sour Mango, Burdock, and Beef Rice

  Beef strips, sour mango slices, and burdock shreds are mixed with rice. The dish features a refreshing sour-sweet flavor and crisp texture. Beef is stir-fried, combined with pickled sour mango and blanched burdock, then tossed with hot rice.

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