Ma La Hero Chongqing Hot Pot (Gongming Tianhong Store)
Hot pot · ⭐ 4.6
Tianhong Shopping Mall, No. 120-2 Zhenming Road, Gongming Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Tianhong Shopping Mall, No. 120-2 Zhenming Road, Gongming Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Old Tofu, Layered Tripe, Cherry Blossom Milk Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: Tianhong Shopping Mall, No. 120-2 Zhenming Road, Gongming Subdistrict
- Popular dishes: Farmhouse Old Tofu, Layered Tripe, Cherry Blossom Milk Tofu, Wuyi Organic Bamboo Shoots, Crispy Fried Pork Strips
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Dishes
Farmhouse Old TofuA traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Cherry Blossom Milk TofuCherry blossom milk tofu is a dessert made with soft tofu, milk or light cream. Cut tofu into cubes, soak in milk with sugar, garnish with cherry blossoms, chill until set, then serve.
Wuyi Organic Bamboo ShootsWuyi Organic Bamboo Shoots are made from bamboo shoots grown organically in the Wuyi Mountains, gently cooked by stir-frying or stewing to preserve their fresh taste and natural aroma.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Hero Crispy TripeA Sichuan-style dish made with fresh beef tripe, marinated and quickly blanched to achieve a crisp texture, delivering a bold spicy and numbing flavor.
Chongqing Nine-Palace Pot BaseA spicy and fragrant base for hot pot, made with beef tallow, broad bean paste, chili, and Sichuan peppercorns, traditionally served in a nine-grid pot for diverse ingredients.
Chongqing Fresh Sweet Potato NoodlesA spicy and flavorful dish made with fresh sweet potato noodles, seasoned with chili oil, Sichuan pepper, garlic, and scallions.
Chen's Duck IntestinesA Sichuan dish made with duck intestines stir-fried with garlic, chili, and cilantro, known for its crisp texture and spicy flavor.
Snowflake Milk-flavored BeefA dish featuring tender beef slices cooked in milk with onions and garlic, resulting in a rich, creamy flavor.
Huang Da Shi's Pig Kidney SlicesA spicy Sichuan dish made with sliced pig kidneys, stir-fried quickly with vegetables for a crisp texture and bold flavor.