Chongqing Halal Hot Pot (Zhen Yishun Main Branch)
Hot pot · ⭐ 4.0
No. 5, Zhongxing Road, Jiaochangkou, Annex No. 1 (next to Yu Ya Building)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Zhongxing Road, Jiaochangkou, Annex No. 1 (next to Yu Ya Building). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ice Jelly, Kung Pao Chicken, Handmade Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 5, Zhongxing Road, Jiaochangkou, Annex No. 1 (next to Yu Ya Building)
- Popular dishes: Ice Jelly, Kung Pao Chicken, Handmade Spicy Noodles, Xinjiang Spicy麻 Chicken, 水煮黄牛肉
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Handmade Spicy NoodlesHandmade spicy noodles with a rich, numbing chili flavor, served with peanuts and herbs.
Xinjiang Spicy麻 ChickenXinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
水煮黄牛肉水煮黄牛肉是一道以黄牛肉为主料，配以豆芽、白菜等蔬菜，通过沸水煮熟后淋上热油和辣椒、花椒等调料制成的菜肴。
Oil-Fried DelightYouxiang is a food made primarily from flour, mixed with salt, water, and vegetable oil to form a dough, then rolled thin, cut into small pieces, and deep-fried. It turns golden yellow, with a crispy exterior and soft interior, offering a fragrant and crunchy texture.
Hot Pot BaseHot pot base made from beef tallow, broad bean paste, chili, Sichuan pepper, ginger, garlic, scallion, star anise, cassia bark, and bay leaves, stir-fried to create a thick sauce that enhances火锅 flavor.
Freshly Sliced Beef TenderloinFreshly sliced beef tenderloin, quickly stir-fried to retain its tenderness and natural flavor.
Freshly Sliced Raw LambFreshly sliced raw lamb made from tender lamb leg meat, served thin for a delicate texture. Enjoy with special dipping sauce to highlight the natural flavor of the meat.
Freshly Sliced NaanA traditional flatbread made from wheat flour, fermented and baked until golden, often served with meat or vegetables.