Hou Xing Yu Ji Hand-Torn Chicken (Hubei Branch)
小吃快餐 · ⭐ 3.5
No. 159 Hu Bei Xin Cun
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159 Hu Bei Xin Cun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pickled Fish Skin Salad, Cabbage Rolls, Original Hand-Torn Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 159 Hu Bei Xin Cun
- Popular dishes: Spicy Pickled Fish Skin Salad, Cabbage Rolls, Original Hand-Torn Chicken Rice, New Spicy Numbing Chicken, Shagiang Torn Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pickled Fish Skin SaladA refreshing cold dish made with fish skin and spicy pickled peppers, seasoned with garlic, vinegar, and herbs for a tangy, numbing flavor.
Cabbage RollsCabbage rolls are made by wrapping seasoned pork filling in tender cabbage leaves and steaming until cooked through. The dish offers a delicate balance of flavors and textures.
Original Hand-Torn Chicken RiceA dish featuring tender chicken shredded by hand and served over rice with a simple seasoning for a fresh, savory taste.
New Spicy Numbing ChickenFresh chicken thigh marinated and steamed, then topped with a spicy numbing sauce made from Sichuan pepper, chili, and garlic for a bold, aromatic flavor.
Shagiang Torn ChickenA cold dish made with shredded chicken and fresh ginger, seasoned with soy sauce and spices for a savory, aromatic flavor.
Wang Lao Ji Cool TeaA herbal tea made from traditional Chinese medicinal ingredients, known for its cooling and detoxifying properties, ideal for summer consumption.
Yu's Salt-Flavored ChickenYu's Salt-Flavored Chicken uses premium chicken marinated in a secret salt-based seasoning, gently poached to retain tenderness, then grilled over charcoal for a fragrant finish. Tender meat with rich savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Scallion Ginger Seasoning PackA blend of scallions and ginger with seasonings, used to enhance the flavor of stir-fries, braised dishes, or as a dipping sauce.
Sour Spicy RadishSour and spicy radish is a dish primarily made from radish, prepared by pickling. The radish is sliced or cut into strips and then marinated with seasonings such as vinegar and chili peppers to fully absorb the flavors. The finished dish is tangy and spicy, with the crisp texture of the radish blending harmoniously with the acidic and spicy taste of the seasonings, making it appetizing and aiding digestion.
Spicy Torn Chicken RiceSpicy torn chicken rice features tender shredded chicken marinated in a spicy sauce, served over steamed rice with fresh vegetables for a flavorful and satisfying meal.