Xiao Peng Pig Intestine Chicken (Shapingba Branch)
Sichuan cuisine · ⭐ 4.7
No. 4-4 Xinyang Residential Community, Shazheng Street (near Shapingba Primary School)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 4-4 Xinyang Residential Community, Shazheng Street (near Shapingba Primary School). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xiaoyi Soy Milk Bottle, Handmade Corn Cakes, Crispy Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 4-4 Xinyang Residential Community, Shazheng Street (near Shapingba Primary School)
- Popular dishes: Xiaoyi Soy Milk Bottle, Handmade Corn Cakes, Crispy Fried Pork, Brown Sugar Glutinous Rice Cake, Pork Intestines
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Dishes
Xiaoyi Soy Milk BottleXiaoyi Soy Milk Bottle is a plant-based beverage made primarily from soybeans, processed through soaking, grinding, boiling, and filtering. It has a smooth texture and natural soy aroma, suitable for daily consumption.
Handmade Corn CakesHandmade corn cakes are a traditional snack made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt to form a batter. The batter is then pan-fried in a flat-bottomed pan. During preparation, the cornmeal batter is poured into the pan and spread into a thin, round pancake. It is fried on both sides until golden and crispy on the outside while remaining tender and soft on the inside.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fatty Intestine and Taro Chicken (Small Pot)A spicy Sichuan dish made with pork intestines, chicken, and taro, slow-cooked in a small pot for rich flavor.
RadishRadish is a root vegetable, primarily using white or carrot radish. It's peeled and sliced or diced, then stir-fried, stewed, mixed cold, or pickled. Common dishes include radish with spare ribs, stir-fried radish with meat strips, and radish soup—also used as a side dish.
Guizhou Free-range ChickenA traditional Guizhou dish featuring free-range chicken slow-cooked in a clay pot with local chili, Sichuan pepper, and spices.
Golden Soup Pig Intestine Chicken (Small Pot)A flavorful dish featuring pork intestines and chicken simmered in a golden broth, seasoned with ginger, scallions, and spices.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.