Xiao Hei Spicy Hot Pot (Qinglong Fang Store)
小吃快餐 · ⭐ 3.6
No. 165, Qinglong Fang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165, Qinglong Fang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Handmade Meat筋 Balls, Mixed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 165, Qinglong Fang
- Popular dishes: Shredded Potato Salad, Handmade Meat筋 Balls, Mixed Chicken Feet, Spicy Pickled Fish with Lu Fish, Stir-fried Clams
China trip · China travel
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Handmade Meat筋 BallsA dish made from pork leg meat and pork tendons, hand-mixed into a paste and shaped into balls, then boiled for a chewy texture.
Mixed Chicken FeetA cold dish made by mixing boiled and chilled chicken feet with garlic, chili, cilantro, soy sauce, vinegar, and other seasonings for a crisp and flavorful bite.
Spicy Pickled Fish with Lu FishA spicy and tangy dish made with fresh Lu fish and pickled vegetables, simmered in a flavorful broth.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Stir-fried Watercress with GarlicA dish made by stir-frying fresh watercress with garlic, resulting in a crisp and fragrant side vegetable.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Spicy Beef TripeSpicy beef tripe is a dish made primarily from beef tripe, which is cleaned, boiled, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for rich flavor.