LuU Fan · Huangfen Chicken and Pork Rib Rice (Shunxing Road Store)
小吃快餐 · ⭐ 3.4
No. 126 Shunxing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126 Shunxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp and Pork Dumplings with Chives, Cowboy Sausage, Pork Rib Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 126 Shunxing Road
- Popular dishes: Large Shrimp and Pork Dumplings with Chives, Cowboy Sausage, Pork Rib Noodle Soup, Sichuan-style Pickled Pepper Fish Skin, Oil-oozing Salted Duck Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Shrimp and Pork Dumplings with ChivesHandmade dumplings filled with large shrimp, pork, and chives, offering a savory and fresh taste.
Cowboy SausageCowboy sausage is a flavorful meat product made from beef, seasoned and smoked or grilled to perfection.
Pork Rib Noodle SoupA savory noodle soup made with slow-cooked pork ribs and fresh egg noodles, served in a rich, clear broth.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Oil-oozing Salted Duck EggSalted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Chinese Cabbage SoupA simple and healthy soup made with fresh Chinese cabbage, often seasoned with ginger for a mild flavor.
Sesame Oil Sea CabbageA cold dish made primarily with sea cabbage. After washing and blanching, the sea cabbage is drained and mixed with sesame oil, salt, and garlic. Simple to prepare, it highlights the freshness of the sea cabbage and the aroma of sesame oil.
Fresh Pork and Chinese Cabbage Handmade DumplingsFresh pork and Chinese cabbage handmade dumplings, featuring a juicy filling and thin dough, steamed or boiled to perfection.