Eye Glasses Barbecue (Erqi North Road Branch)
Barbecue · ⭐ 3.7
Erqi North Road Intersection (near Li-Ning)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Erqi North Road Intersection (near Li-Ning). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Bok Choy Pan-Fried Dumplings, Fried Tofu Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: Erqi North Road Intersection (near Li-Ning)
- Popular dishes: Potato, Bok Choy Pan-Fried Dumplings, Fried Tofu Dry, Grilled Steamed Bun, Beef Tripe
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Bok Choy Pan-Fried DumplingsBok Choy Pan-Fried Dumplings are filled with fresh cabbage and pork, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Lean Pork StewA traditional Chinese dish made by slow-cooking lean pork with ginger and scallions, resulting in tender meat and rich broth.
Tendon DishA Chinese dish made with pork or beef tendons, slow-cooked until tender and flavorful, often seasoned with soy sauce and spices.
Mongolian Lamb SkewersMongolian lamb skewers are made by marinating chunks of lamb with spices and vegetables, then grilling over charcoal for a smoky, aromatic flavor.
Fragrant Roasted Chicken WingsFresh chicken wings marinated in a secret sauce and slowly roasted to perfection, resulting in crispy skin and juicy meat with rich aroma.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.