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Tian Fu No. 1 (Er Long Road Branch)

小吃快餐 · ⭐ 4.1

No. 41A, Erlong Road, Jinxin Street Subdistrict (near Peking Union Medical College Hospital)

Dishes

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  Five-Spice Pork Sausage

  Five-spice tripe is a cold dish made by stuffing seasoned pork, starch, and egg into cleaned pig bladder, then steaming and cooling to slice.
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  Roast Pork

  Roast pork is a dish primarily made with pork, usually belly or leg meat, marinated and slowly roasted in a special oven. Seasonings like soy sauce, cooking wine, sugar, and spices are added for flavor, resulting in tender, well-seasoned meat with a slightly charred surface.
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  Pork Meat

  Pork dish is a cuisine primarily made with pork, typically cut into pieces or slices and cooked by stir-frying, stewing, or boiling. Seasonings like green onions, ginger, garlic, and soy sauce can be added to enhance flavor and tenderness.
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  Old Soup Pig Trotters

  Old broth pig trotters is a dish primarily made with pig trotters, slowly stewed for a long time. The pig trotters must first be blanched to remove any fishy odor, then cooked together with old hen and pork bones in a pot, adding an appropriate amount of water and seasonings. It is simmered over low heat for several hours until the trotters become soft and fully absorb the flavors.
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  Cordyceps Sauce Duck

  Cordyceps sauce duck is made with duck meat, flavored with cordyceps (winter worm summer grass) or its extract, and slow-cooked with soy sauce, yellow wine, sugar, and ginger slices. The cordyceps and duck blend together for a nourishing dish.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
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  Sauced Pig Liver

  Preserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Premium Garlic Sausage

  Golden Garlic Sausage is made by stuffing seasoned pork filling into cleaned pig intestines and steaming until tender, with garlic, ginger, and scallions mixed into the meat for flavor.

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