Good People Home Cooking
特色菜 · ⭐
No. 18, Meijiang Yunshuiyuan, Youyi South Road, Jianshan Subdistrict (near International Elderly Village)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Meijiang Yunshuiyuan, Youyi South Road, Jianshan Subdistrict (near International Elderly Village). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Steamed Dumplings, Stewed Fish Head with Pancake in Iron Pot, Stewed Fish in Large Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating:
- Address: No. 18, Meijiang Yunshuiyuan, Youyi South Road, Jianshan Subdistrict (near International Elderly Village)
- Popular dishes: Three Delicacies Steamed Dumplings, Stewed Fish Head with Pancake in Iron Pot, Stewed Fish in Large Pot, Braised Abalone with Small Potatoes, Braised King Oyster Mushroom with Pork Neck
China trip · China travel
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Dishes
Three Delicacies Steamed DumplingsThree-delicacy dumplings are a Chinese snack made by wrapping a dough of flour around a filling typically containing pork, shrimp, and egg, then steamed.
Stewed Fish Head with Pancake in Iron PotA traditional Northeast Chinese dish featuring stewed fish head with vegetables and a pancake soaked in the rich broth.
Stewed Fish in Large PotStewed fish in a large pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly simmered in a large pot over low heat.
Braised Abalone with Small PotatoesA dish featuring fresh abalone and small potatoes simmered in broth, resulting in a rich and tender flavor.
Braised King Oyster Mushroom with Pork NeckA stir-fry dish featuring tender pork neck and savory king oyster mushrooms, seasoned with soy sauce and garlic for a rich, umami flavor.
Special Sauce Pork FlatbreadA traditional snack made by wrapping seasoned pork filling in a flatbread and baking it until crispy, with a savory and aromatic flavor.
Freshly Grilled PancakeA freshly grilled pancake made from flour, cooked on a hot pan until crispy outside and soft inside, often served with sauces or side dishes.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Snow Mille-FeuilleSnow Mille-Feuille is a dessert made primarily from glutinous rice flour, milk, and sugar. The preparation involves mixing glutinous rice flour with milk and sugar until well blended, then steaming until fully cooked. After cooling, it is wrapped around fruit pieces or cream filling, dusted with cooked glutinous rice flour to prevent sticking, and finally chilled to set before serving.