Lanzhou Laoma Beef Noodles (Longsheng Road Store)
小吃面食 · ⭐ 3.5
No. 703 Longsheng Road, Shihua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 703 Longsheng Road, Shihua Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Fried Rice, Hand-held Lamb, Black Mushroom Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 703 Longsheng Road, Shihua Subdistrict
- Popular dishes: Lanzhou Fried Rice, Hand-held Lamb, Black Mushroom Beef Noodles, Fried Egg, Beef Fried Rice
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Black Mushroom Beef NoodlesA savory dish featuring tender beef and crisp black mushrooms served over hot noodles, seasoned with a rich sauce.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Braised Beef Rice BowlBraised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
Fine Can MynedaA traditional Chinese dish made with fresh vegetables and premium meat, slowly simmered to perfection for a rich and savory flavor.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Mushroom Beef NoodlesA savory dish featuring tender beef and mushrooms served over hot noodles, seasoned with a rich sauce.
Stir-fried Zucchini with MeatZucchini stir-fried with pork is a home-style dish using zucchini and pork as main ingredients. Slice or shred zucchini and pork, stir-fry pork first, then add zucchini until cooked through, season and serve.
Zucchini Stir-Fry with Meat over NoodlesZucchini stir-fried with lean pork, served over noodles. Sliced zucchini and pork are stir-fried together with seasonings to make a savory topping for boiled noodles, enhanced with葱姜蒜.