Steamed Delicacies Steamed Vegetable Restaurant (Gaoyun Community Branch)
小吃快餐 · ⭐ 3.5
No. 5, Building 4, West Zone III, Gaoyun Residential Community, Xisan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Building 4, West Zone III, Gaoyun Residential Community, Xisan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Trotters with Potatoes, Bone-in Chicken Feet, Wood Ear Mushroom Stir-Fry with Pork over Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 5, Building 4, West Zone III, Gaoyun Residential Community, Xisan Road
- Popular dishes: Stewed Pork Trotters with Potatoes, Bone-in Chicken Feet, Wood Ear Mushroom Stir-Fry with Pork over Rice, Lemon Boneless Chicken Feet, Braised Pork with Preserved Vegetable
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Pork Trotters with PotatoesA classic Chinese home-style dish made by slow-cooking pork trotters and potatoes together until tender and flavorful.
Bone-in Chicken FeetA dish made from chicken feet with bones, simmered in a flavorful broth or sauce for tender and chewy texture.
Wood Ear Mushroom Stir-Fry with Pork over RiceBlack fungus stir-fried with pork tenderloin slices, served over steamed rice. The meat is marinated and cooked with rehydrated black fungus, seasoned with soy sauce and cooking wine.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Braised Pork with Preserved VegetableA Chinese dish made by steaming pork belly with preserved mustard greens, resulting in tender meat infused with savory umami flavor.
Sweet and Spicy Konjac NoodlesSweet and spicy konjac noodles made with vegetables and a tangy sauce, offering a crisp texture and balanced flavor.
Stir-fried dried radish with porkRadish dried with pork is a Chinese home-style dish using radish and pork as main ingredients. Dried radish is crisp after sun-drying or pickling, and pork is sliced or shredded. First stir-fry pork until it changes color, then add dried radish and stir well. Season and cook until flavorful. The dish has bright color and rich taste.
Steamed Pork MeatballsA classic Chinese dish made of seasoned pork meatballs steamed until tender and flavorful.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.
Sauce Chili Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with fermented chili sauce, resulting in a spicy and savory flavor.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.