Wulin Mijī Stone Pot Chicken (Zhijiang Yintai Branch)
小吃快餐 · ⭐ 3.8
Room 118-23, Building 6, Zhijiang Changjiu Center (within Food Court)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 118-23, Building 6, Zhijiang Changjiu Center (within Food Court). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Stone Pot Chicken, Stone Pot Baby Bok Choy, Stone Pot Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 118-23, Building 6, Zhijiang Changjiu Center (within Food Court)
- Popular dishes: Signature Stone Pot Chicken, Stone Pot Baby Bok Choy, Stone Pot Spare Ribs, Stoneware Frog Legs with Beef, Stir-Fried Pork and Eggplant in Stone Pot
China trip · China travel
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Dishes
Signature Stone Pot ChickenSignature stone pot chicken is a dish made with chicken, potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken pieces are cooked with vegetables in a heated stone pot, seasoned and simmered to absorb the rich broth flavors.
Stone Pot Baby Bok ChoyA dish made with baby bok choy stir-fried in a hot stone pot with garlic and ginger, resulting in a fresh and savory flavor.
Stone Pot Spare RibsStoneware spare ribs is a dish featuring pork ribs as the main ingredient, typically blanched and simmered in a stone pot with seasonings to absorb the broth's flavor. Ginger slices and scallions are commonly added, with some versions including doubanjiang or soy sauce for seasoning, then heated in the stoneware until fully flavored.
Stoneware Frog Legs with BeefStone pot frog is a dish primarily featuring frog meat. Typically, the frog meat is cut into pieces and stir-fried together with accompaniments such as bean sprouts, green peppers, and onions in a heated stone pot. Seasonings like doubanjiang (fermented broad bean paste), garlic, ginger, and chili are added during cooking to create tender frog meat with rich, flavorful taste.
Stir-Fried Pork and Eggplant in Stone PotA classic Chinese home-style dish featuring tender eggplant and pork cubes stir-fried in a stone pot with garlic, ginger, and savory seasonings.
Stir-Fried Squid in Stone Pot with SauceA dish of fresh squid stir-fried in a stone pot with a savory sauce, known for its tender texture and rich flavor.
Sour Cabbage Fish PotA spicy and sour fish stew made with fresh carp, fermented cabbage, and vegetables, simmered in a rich broth.
Sour and Spicy Stone Pot Tofu with Pork DicesSour and spicy stone pot tofu with pork dices is a Chinese dish made with tofu and pork dices, stir-fried with chili and vinegar. It has a fresh and spicy flavor.
Spicy Tender PorkA Sichuan dish featuring tender pork slices stir-fried with spicy peppers and aromatic spices, known for its rich, numbing heat and savory flavor.