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Zhao Caiji Rice Noodle & Claypot Rice (Wuqing Wanda Store)

Cantonese cuisine · ⭐ 4.1

Shop No. 4057, 4th Floor, Wanda Plaza, Foyuan Road

Dishes

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  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
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  招财三宝煲仔饭

  招财三宝煲仔饭以米饭为基础，加入腊肠、腊肉和鸡蛋三种主要食材，通过砂锅小火慢煮，使米饭吸收食材的香味并形成锅巴。制作时将食材与米一同放入砂锅中蒸制，最后淋上酱油调味。
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  百合蒸凤爪

  百合蒸凤爪是一道以鸡爪和鲜百合为主要食材的菜品。鸡爪经过处理后与百合一同放入蒸锅中蒸制，使鸡爪软糯入味，百合清甜爽口，两者搭配和谐。
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  红烩牛肉煲仔饭

  红烩牛肉煲仔饭以牛肉为主料，搭配米饭、洋葱、胡萝卜等蔬菜，通过慢炖方式使牛肉软烂入味，汤汁浓郁。米饭在砂锅中焖煮，底部形成香脆锅巴，最后将炖好的牛肉与酱汁浇在米饭上，制成一道风味独特的煲仔饭。
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  Crispy Fresh Shrimp Red Rice Noodle

  Crispy Fresh Shrimp Red Rice Noodles is a dish made primarily with fresh shrimp and red rice. The red rice is soaked and ground into a paste, then formed into transparent noodle-like skins that wrap around the shrimp before steaming. The finished product has a soft, slightly chewy outer skin and a tender, bouncy filling, offering distinct layers of texture.
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  Braised Delicacy Claypot Rice

  Laba皇煲仔饭 features fragrant rice with cured meats like sausage, pork, and duck, plus greens and water, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  芝士地瓜条

  芝士地瓜条是将地瓜切成条状，经过油炸或烘烤至外酥里软，表面撒上融化的芝士或芝士粉制成的菜品。主要食材为地瓜和芝士，制作过程中可能使用少量盐、黑胡椒等调味料。
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Caiji's Signature Steamed Rice Noodle Rolls

  Caiji's signature rice noodle rolls are a Cantonese snack made by steaming rice batter into thin sheets, then wrapping them around fresh shrimp, beef, pork, or egg. The rolls are served with soy sauce and sesame oil, garnished with cilantro or green onions.
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  避风塘萝卜糕

  避风塘萝卜糕是一道以白萝卜和粘米粉为主要食材制成的蒸制糕点，加入虾米、蒜末、洋葱等配料，经油炸或煎制后外酥里嫩，口感丰富。
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  鲜蔬鸡蛋肠粉

  鲜蔬鸡蛋肠粉以米浆为皮，加入鸡蛋和新鲜蔬菜（如胡萝卜、青菜等）蒸制而成，口感滑嫩，层次丰富。制作时将米浆与鸡蛋混合后倒入蒸盘，铺上切碎的蔬菜，蒸熟后卷起成条状，再切成段装盘。

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