Li Ji Red Braised Beef Noodles & Herbal Noodles (Senlan Free Degree Store)
小吃快餐 · ⭐ 4.5
No. 410 Qifan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 410 Qifan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Meat Half Bone Ramen, Big Plate Chicken, Beef Tendon Daoxiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 410 Qifan Road
- Popular dishes: Half Meat Half Bone Ramen, Big Plate Chicken, Beef Tendon Daoxiao, Steamed Lamb Slice, Braised Beef Noodles
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Dishes
Half Meat Half Bone RamenA rich ramen dish featuring pork bones and tender meat, simmered in a savory broth with chewy noodles.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Beef Tendon DaoxiaoA dish featuring tender beef tendon served with hand-cut noodles, offering a rich and satisfying texture.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Braised Beef NoodlesBeef noodle soup is made with tender beef and hand-pulled noodles, braised to perfection. The beef is succulent and juicy, while the noodles are chewy and smooth. First, the beef is cut into pieces and braised until fully flavored; then the noodles are cooked separately. Finally, the braised beef broth is poured over the noodles, and garnished with chopped green onions and other toppings.
Braised Beef NoodlesA Chinese dish made by stir-frying beef and noodles in a savory sauce, often with soy sauce, sugar, and aromatics.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Egg Noodle SoupA Chinese dish featuring eggs and ramen noodles, simmered in a savory broth with simple seasonings for a comforting meal.
Sour Cabbage Fried RiceSour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
Fragrant Scallion Oil NoodlesFragrant scallion oil noodles are a Chinese home-style dish made with noodles and seasonings like scallion oil, soy sauce, and sesame oil. Ingredients include fresh noodles, scallions, oil, and seasonings. Cook noodles, then fry chopped scallions in hot oil, mix with soy sauce and sesame oil to make the scallion oil, and finally toss it with the noodles.