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Tanyu · Fresh Green Pepper Spicy Crispy Roasted Fish (Huacai TianDi Branch)

Sichuan cuisine · ⭐ 4.5

Huacai Tianxia

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Big Knife Eggplant King Garlic Roast Fish

  Fresh big knife eggplant and fish are marinated in garlic sauce and roasted, resulting in a rich, aromatic dish with tender fish and soft eggplant.
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  Big Knife Eggplant King with Garlic Crispy Fish

  Made with large knife eggplant and fresh fish meat, marinated with golden garlic paste and grilled. Crispy skin, tender inside, eggplant absorbs garlic and fish flavors for a rich taste.
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  Sunlight Tomato Crispy Skin Roast Fish

  Fresh tomatoes are used as the main ingredient, paired with fish and grilled. The fish is marinated, coated in crispy batter, then baked until the skin is crunchy and the flesh tender. Tomatoes release juice during cooking, blending with the fish to create a unique flavor.
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  Spicy Blood Duck with Grilled Fish

  Ma Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
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  Spicy Stir-Fried Bullfrog Hot Pot

  Frogs legs stir-fried with green pepper, red pepper, onion, garlic, ginger, dried chili, and Sichuan peppercorns. Tender meat, rich flavor, vibrant color, and aromatic.
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  Ultimate Fried Chicken

  选用鲜嫩鸡腿肉，腌制后裹上特制香料粉，经高温油炸至金黄酥脆。外皮香脆，肉质鲜嫩多汁。
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  Self-Service Ice Jelly

  A cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
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  Sauce-flavored Fish in Rice Noodles

  A dish featuring tender fish slices cooked in a rich, savory sauce, known for its aromatic and flavorful profile.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Spicy Crispy Roasted Fish

  A spicy and crispy roasted fish dish made with fresh carp, marinated and grilled until the skin is crunchy, then served with vegetables in a rich chili and Sichuan pepper sauce.
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  Crispy Spicy Fish

  Fresh carp is marinated and grilled until crispy, then coated in a spicy-savory sauce with a complex blend of flavors.
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  Fresh Green Pepper Spicy麻

  Fresh green peppers stir-fried with Sichuan pepper, garlic, and chili for a crisp texture and numbing spiciness.
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  Fresh Green Pepper Spicy Crispy Roasted Fish

  Fresh green peppers and crispy roasted fish with a spicy kick, a signature Sichuan dish combining tender fish with aromatic spices.
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  Crispy Skin Roasted Fish with Fresh Green Pepper and Scallion

  Fresh grass carp is marinated, roasted until crispy skin, then served with stir-fried green peppers and scallions for a spicy, aromatic flavor.

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