Rongchang Memory Old Hotpot (Rongchang Store)
Hot pot · ⭐ 4.0
No. 48, Fu'an South Road, Changzhou Subdistrict (ground floor of Yinglun Tianyuan Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Fu'an South Road, Changzhou Subdistrict (ground floor of Yinglun Tianyuan Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Boneless Chicken Feet, Maling Luncheon Meat, Hebao Handmade Sweet Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 48, Fu'an South Road, Changzhou Subdistrict (ground floor of Yinglun Tianyuan Hotel)
- Popular dishes: Boneless Chicken Feet, Maling Luncheon Meat, Hebao Handmade Sweet Potato Noodles, Premium Duck Intestines, Green Tripe
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Dishes
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Hebao Handmade Sweet Potato NoodlesA traditional Sichuan snack made from sweet potato starch noodles, tossed with a secret sauce, chili oil, garlic, and scallions. The noodles are smooth and chewy, with a rich, spicy flavor.
Premium Duck IntestinesPremium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
Green TripeGreen tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
Mushroom FlowerA dish made primarily from fresh mushrooms and vegetables, stir-fried to bring out a savory and delicate flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tendon Glutinous Rice CakeA Chinese dish made with pork tendons and glutinous rice, featuring a rich texture and savory flavor.
Chongqing Old Hot PotChongqing old hot pot is based on a broth made from beef tallow and various spices, seasoned with chili and Sichuan pepper. Main ingredients include beef, tripe, duck blood, bean sprouts, potatoes, and tofu skin, all cooked in boiling broth.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.