Gao Liang Yu Chili Kitchen (Sias Branch)
Hunan cuisine · ⭐ 4.0
100 meters north of the intersection of Renmin Road and Jiefang Road (west side of the road behind Huayuecheng Sales Office)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Renmin Road and Jiefang Road (west side of the road behind Huayuecheng Sales Office). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, I Love Potatoes, Grilled Eggplant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.0
- Address: 100 meters north of the intersection of Renmin Road and Jiefang Road (west side of the road behind Huayuecheng Sales Office)
- Popular dishes: Homestyle Stir-Fried Pork, I Love Potatoes, Grilled Eggplant, Corn Falling in Love with Small Pork Ribs, Tiger Stick Chicken
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
I Love PotatoesA simple and delicious dish made with potatoes, stir-fried with basic seasonings for a savory taste.
Grilled EggplantGrilled eggplant is a Chinese dish made with eggplant marinated in a special sauce and then grilled. The eggplant is crispy on the outside and tender on the inside, with a rich flavor.
Corn Falling in Love with Small Pork RibsCorn Falling in Love with Small Pork Ribs is a dish made with fresh corn and small pork ribs, cooked with seasonings. The corn is sweet and soft, while the pork ribs are tender and flavorful.
Tiger Stick ChickenHulao Chicken is a dish made primarily with chicken, usually whole chicken or thigh meat, marinated, then boiled or steamed and sliced for plating. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine, with hot oil added at the end to enhance aroma.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Encounter Flat Pan TofuEncounter Flat Pan Tofu is a Chinese dish made with soft tofu, stir-fried in a flat pan with scallions, ginger, and garlic. It has a crispy exterior and tender interior with a fresh taste.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.