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Yixiang Bao Bing Shop

小吃快餐 · ⭐ 3.9

No. 14, Liuhe Road

Dishes

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  Guang Bing

  A traditional Fujian snack made from flour, water, and a bit of salt, baked into a round, crispy-on-the-outside, soft-on-the-inside饼. Can be eaten plain or filled with meat or vegetables.
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  Layer Cake

  A traditional Chinese dessert made by steaming alternating layers of thin dough and fillings such as red bean paste or lotus seed paste, resulting in a soft, sweet, and layered texture.
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  Snow Cabbage Pancake

  A Chinese snack made by wrapping a filling of snow cabbage and pork in dough and pan-frying until crispy, offering a savory and aromatic flavor.
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  Zhengdong Cake

  Zhengdong Cake is a traditional Chinese pastry made with flour, eggs, sugar, and sesame. It features a crispy crust and sweet filling, often served during festivals or banquets.
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  Bamboo Dumpling

  A traditional snack made by wrapping fresh bamboo shoots in dough and steaming it, resulting in a tender and fragrant dish.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Meat Bun

  A meat bun is a type of dough-based pastry made primarily from flour, typically filled with pork or other meats. The dough is fermented, rolled out, wrapped around seasoned meat filling, and then steamed.
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  Sesame Cake

  Sesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
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  Scallion Roll

  Scallion roll is a Chinese dim sum dish made by wrapping minced pork and chopped scallions in thin dough and steaming it until tender.

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