Hu's Braised Chicken Delicacies (Boli Branch)
小吃快餐 · ⭐ 3.5
Opposite Qingdao Rural Commercial Bank, Boli Er Road, Boli Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Qingdao Rural Commercial Bank, Boli Er Road, Boli Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck, Smoked and Roasted Chicken, Pig's stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Qingdao Rural Commercial Bank, Boli Er Road, Boli Town
- Popular dishes: Salted Duck, Smoked and Roasted Chicken, Pig's stomach, Pork Tongue, Pig's trotter
China trip · China travel
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Dishes
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Smoked and Roasted ChickenSmoked chicken made with whole chicken or pieces, marinated and smoked with wood chips and tea leaves, then grilled or braised to achieve a unique smoky aroma and slightly charred skin.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Pork TonguePork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.