Erzhong La Jinzi BBQ
Barbecue · ⭐ 3.9
Shop W09, Sanxiu Road Agricultural and Investment Hui Wan Jia Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop W09, Sanxiu Road Agricultural and Investment Hui Wan Jia Farmers' Market. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Clams, Original Potato Slices, Original Flavor Lean Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.9
- Address: Shop W09, Sanxiu Road Agricultural and Investment Hui Wan Jia Farmers' Market
- Popular dishes: Chilled Clams, Original Potato Slices, Original Flavor Lean Pork, Frog Legs in Spicy Sauce, Baked Ramen Noodles
China trip · China travel
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Dishes
Chilled ClamsFresh clams are blanched and quickly chilled, then mixed with garlic, cilantro, and chili for a refreshing, savory dish.
Original Potato SlicesOriginal potato chips are made by slicing potatoes and frying or stir-frying them to retain their natural flavor. Potatoes are peeled, sliced thin, soaked in water to remove excess starch, drained, then cooked until tender, with a pinch of salt added for taste.
Original Flavor Lean PorkA classic Chinese home-style dish made with lean pork, seasoned simply and cooked by steaming or boiling to highlight its natural flavor and tender texture.
Frog Legs in Spicy SauceA spicy Sichuan dish made with frog legs stir-fried in a flavorful chili and garlic sauce, known for its bold, numbing heat and tender meat.
Baked Ramen NoodlesBaked ramen is a creative dish made by baking cooked ramen noodles with seasonings, eggs, and vegetables until crispy and golden brown.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Corn on the Cob SkewersCorn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Shrimp BallsShrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.