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Yue Man Da Jiang Thousand Layer Tripe Hot Pot (Kaidi Jinniu Branch)

Hot pot · ⭐ 4.6

Unit 34, Level 4, Unit 33, Phase II, Jiaoda Road 183, CapitaLand Mall

Dishes

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  Leshan Black Tofu Pudding

  Leshan Black Tofu Pudding is a traditional snack from Leshan, Sichuan, made by grinding black beans into a smooth paste and steaming it to create a silky texture. It's typically served with a spicy dipping sauce.
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  Fresh Duck Intestines

  Nine-foot fresh duck intestine is a dish primarily made with fresh duck intestines. After cleaning, the duck intestines are typically blanched briefly in boiling water to maintain their crisp and tender texture. It can be mixed with seasonings such as minced garlic, chili, and cilantro, or used for quick boiling in hot pot, or stir-fried with调味料 like doubanjiang (fermented broad bean paste) and Sichuan peppercorns.
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  Liangshan Mashed Potatoes

  Liangshan Mashed Potatoes is a traditional snack made with potatoes and seasonings, then steamed. The potatoes become soft after cooking, combined with spices and seasonings, resulting in a delicate texture and delicious taste.
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  North Sea Shrimp Paste

  A dish made from fresh North Sea shrimp, hand-pounded into a smooth paste and mixed with pork for a delicate, tender texture. Typically steamed or served in soup.
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  Half-pound Grain-Fed Beef

  Half-pound grain-fed beef, slow-cooked to retain juices and marinated in a secret sauce for rich flavor and tender texture.
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  Mushroom and Shrimp Slurry

  A dish made with fresh shrimp and mushrooms, blended into a smooth, tender mixture, typically steamed or served in soup.
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  Da Jiang Sliding Beef

  Da Jiang Sliding Beef is a Chinese dish made with tender beef, stir-fried quickly with starch and seasonings. The meat is smooth and tender, with a fresh and rich flavor.
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  King's Layered Tripe

  A Sichuan dish made with beef tripe layered and stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
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  Angus Prime Beef

  High-quality Angus beef, sliced fresh to preserve texture and tenderness, ideal for hot pot or grilling.
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  Fruit-Loaded Plum Drink

  A traditional Chinese beverage made from plums, hawthorn, and tangerine peel, sweetened with rock sugar for a refreshing, fruity taste.
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  Spicy麻 Fish Slices

  A Sichuan dish featuring tender fish slices in a spicy, numbing sauce made with Sichuan peppercorns and chili.
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  Pea Shoot and Pork Stir-fry

  A Chinese home-style dish featuring fresh pea shoots and tender pork slices, quickly stir-fried for a light and savory taste.
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  Gongcai Layered Meatballs

  A creative dish combining gongcai and pork filling, layered into meatballs and steamed for a rich texture with crisp gongcai and tender meat.
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  Long Long Long Long Crispy Pork

  A traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy. It's known for its golden color and tender texture.
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  Bàwáng Waterfall Crab Stick

  Fresh crab sticks are stir-fried with a special sauce and vegetables, then poured over the plate to create a waterfall effect, offering a tender and refreshing taste.
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  Intangible Cultural Heritage Spicy Beef Tallow Hot Pot

  The Intangible Cultural Heritage Spicy Beef Tallow Hot Pot is made primarily with beef tallow and a variety of spices and chili peppers. It has a rich broth, spicy and fragrant flavor, suitable for those who prefer strong flavors.
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  Inherited Black Bean Curd

  A traditional handcrafted black bean curd made from high-quality black beans, known for its smooth texture and nutritional value.

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