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Niuxiangfang Beef Steak and Tail Stew (Huitong Xuefu Jiayuan Branch)

Western cuisine · ⭐ 3.6

Opposite Jinxiu Shijia Residential Community, between Shizhong Central Street and 10th Street

Dishes

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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Steak and Oxtail Pot

  Beef short rib stew features fresh beef and beef tail as main ingredients, carefully cooked to achieve tender and juicy meat. Spices and vegetable juices are added to the pot and slowly simmered, allowing the beef and beef tail to fully absorb the broth, resulting in a rich flavor and nutritious dish.
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  Steamed Flower Bun

  A traditional Chinese steamed bun shaped like a flower, made from fermented dough and served soft and slightly sweet.
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  Braised Radish, Potato, Cabbage and Vermicelli

  A hearty dish made with braised radish, potato, cabbage, and vermicelli, offering a rich blend of textures and flavors.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Vegetable Platter

  A platter of assorted fresh vegetables, lightly cooked and arranged attractively, offering a healthy and refreshing dish.

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