Mu Qing SPA Hotel Qing Yue Restaurant
Cantonese cuisine · ⭐ 3.9
No. 287 Meiling West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 287 Meiling West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bamboo Shoots Stir-Fried with Hunan Pork Sausage, Dry-Fried Beef Rice Noodles, Clear Soup with Lamb Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 287 Meiling West Road
- Popular dishes: Bamboo Shoots Stir-Fried with Hunan Pork Sausage, Dry-Fried Beef Rice Noodles, Clear Soup with Lamb Offal, Crispy Glass-Braised Pigeon, Stove-Braised Crab and Tofu
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Dishes
Bamboo Shoots Stir-Fried with Hunan Pork SausageA classic Hunan dish featuring tender bamboo shoots stir-fried with smoky, salty pork sausage for a savory and satisfying meal.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Clear Soup with Lamb OffalClear soup made with lamb offal (such as tripe, intestines, and lungs), cleaned and simmered in water with ginger and scallions to remove odor and enhance flavor, then seasoned. The broth is clear and the taste is fresh and delicious.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Stove-Braised Crab and TofuStove-braised crab and tofu is a Chinese dish made with tender tofu and crab. The tofu absorbs the freshness of the crab, resulting in a smooth texture and delicious taste.
Crispy CucumberCrispy cucumber is a cold dish made primarily from fresh cucumbers. After washing, cucumbers are sliced or cut into segments, salted briefly, drained of excess water, then mixed with garlic, vinegar, sugar, and sesame oil. Serve chilled for a refreshing crunch.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Spicy Clay Pot RiceSpicy clay pot rice features fragrant rice cooked with savory meats and chili-infused sauce, served in a traditional clay pot for a rich, aromatic experience.
Braised Black Tofu with Abalone SauceA dish made with handmade black tofu simmered in rich abalone sauce, offering a silky texture and savory umami flavor.