Youma Tea Restaurant · Hong Kong Afternoon Tea (Changping Branch)
Cantonese cuisine · ⭐ 3.8
No. 189 Mulun Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189 Mulun Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Pork Cutlet Rice, Curry Pork Cutlet Rice, Bamboo Shoot and Sea Bass Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 189 Mulun Avenue
- Popular dishes: Curry Pork Cutlet Rice, Curry Pork Cutlet Rice, Bamboo Shoot and Sea Bass Stir-fry, Signature Fried Rice, Hong Kong-style Pork Cutlet Sandwich
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Dishes
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried to golden crispiness. Served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice for a fragrant dish.
Curry Pork Cutlet RiceCurry pork cutlet rice features tender pork loin marinated and pan-fried to golden perfection, served over rice with a rich curry sauce made from onions, carrots, and potatoes. Seasoned with curry powder or paste for deep flavor.
Bamboo Shoot and Sea Bass Stir-fryFresh sea bass and mustard greens stir-fried quickly with light seasoning to preserve natural flavors.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Hong Kong-style Pork Cutlet SandwichHong Kong-style pork cutlet sandwich is a snack that blends Chinese and Western elements, featuring a freshly baked bread夹ing a golden-fried pork cutlet. The pork cutlet is marinated and then deep-fried until crispy, then served with a special sauce inside a soft bread, offering a rich and satisfying taste.
Red Bean Milk TeaRed bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
Pepper Stewed Pig's Trotter SoupA savory soup made by stewing pig's trotter with black pepper and ginger, known for its warming and digestive benefits.
Lotus Leaf Spare Ribs RiceLotus leaf spare ribs rice features tender pork ribs steamed in lotus leaves, infusing the rice with a subtle herbal aroma and rich flavor.
Lotus Leaf Chicken RiceLotus Leaf Chicken Rice features tender chicken cutlets steamed with rice and lotus leaves, creating a fragrant and savory dish.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.