Stone Pot Mud Carp · Jianghu Cuisine (Dashiba Dongyuan Branch)
Sichuan cuisine · ⭐ 3.8
No. 27, Hongxing Road, Annex No. 47 (200 meters south of the main entrance of Dongyuan D7 Phase II, near Chongqing Rail Transit Line 5, Downbound Platforms 1A–3A)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Hongxing Road, Annex No. 47 (200 meters south of the main entrance of Dongyuan D7 Phase II, near Chongqing Rail Transit Line 5, Downbound Platforms 1A–3A). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lamb with Skin, Spicy麻 Beef, Stir-fried Water Spinach.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 27, Hongxing Road, Annex No. 47 (200 meters south of the main entrance of Dongyuan D7 Phase II, near Chongqing Rail Transit Line 5, Downbound Platforms 1A–3A)
- Popular dishes: Lamb with Skin, Spicy麻 Beef, Stir-fried Water Spinach, Steamed Lamb with Rice Flour, Sichuan Pepper Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lamb with SkinWhole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
Spicy麻 BeefSpicy麻 beef is a dish featuring beef shank as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The beef is blanched to remove odor, then stir-fried or braised with fried spices and seasonings for a tender, flavorful result highlighting the numbing spiciness of Sichuan pepper and chili.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Stir-fried Garlic Shoots with Broad BeansA classic Sichuan dish featuring fresh garlic shoots and young broad beans stir-fried together for a savory, aromatic flavor.