Chongqing Old Hot Pot No. 8090
Hot pot · ⭐ 3.6
No. 76, Donghang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, Donghang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Pork Slices, Sliced Pork Kidney with Big Knife, Pine-Leaf Cod Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 76, Donghang Road
- Popular dishes: Homestyle Pork Slices, Sliced Pork Kidney with Big Knife, Pine-Leaf Cod Crab Stick, Stir-Fried Eggplant and Pork Meatballs, Special Beef Tripe
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Dishes
Homestyle Pork SlicesA rustic dish made with tender pork slices stir-fried with vegetables, popular in Sichuan cuisine.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Pine-Leaf Cod Crab StickPine-leaf cod and crab sticks are marinated, coated in pine-leaf-shaped batter, then deep-fried until golden and crispy. Crispy outside, tender inside, with distinct layers of texture.
Stir-Fried Eggplant and Pork MeatballsA spicy Sichuan-style dish featuring pork meatballs mixed with preserved egg, stir-fried with roasted green peppers for a rich, aromatic flavor.
Special Beef TripeSpecial beef aorta is made from cattle's aorta, cleaned and sliced, then stir-fried with chili, Sichuan pepper, garlic, and ginger for a crisp, tender, and elastic texture.