Xinfu Family Banquet
江浙菜 · ⭐ 3.7
2nd Floor, No. 188, Shiyi Road, Luodian Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 188, Shiyi Road, Luodian Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Stir-Fried Vegetables, Shanghai-style smoked fish, Old Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: 2nd Floor, No. 188, Shiyi Road, Luodian Town
- Popular dishes: One-Grade Stir-Fried Vegetables, Shanghai-style smoked fish, Old Tofu Soup, Mustard Shrimp Balls, Stir-fried Pig Kidney with Leek Fragrance
China trip · China travel
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Dishes
One-Grade Stir-Fried VegetablesA dish of assorted fresh vegetables stir-fried quickly to retain crispness and natural flavor, often served as a healthy side or main course.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Old Tofu SoupA traditional Chinese dish made with old tofu, meat, mushrooms, and greens, simmered into a rich and savory soup.
Mustard Shrimp BallsCabbage-flavored shrimp balls are made from fresh shrimp, minced and mixed with egg white and starch to form tender, bouncy spheres, then served with mustard sauce or oil. The process emphasizes the shrimp's elasticity and the balls' delicate texture.
Stir-fried Pig Kidney with Leek FragranceA dish of stir-fried pig kidney with leek, known for its crisp texture and aromatic flavor.
Fragrant Rice Wine AssortmentA classic Chinese cold dish featuring chicken breast, pig trotters, duck gizzard, and quail eggs, all marinated in fragrant rice wine sauce for a rich, savory flavor.
Steamed Guilin Fish with Fresh Sichuan PepperFresh guilin fish steamed with Sichuan pepper, resulting in tender meat and a fragrant, slightly numbing flavor.
Butter-Baked Boston LobsterFresh Boston lobster baked with butter, garlic, and herbs for a rich, savory flavor.
Huang Feihong's Palm TreasureA Cantonese dish made with pork stomach, mushrooms, and carrots, slowly stewed to a tender, savory flavor.