Zhuangli Renjia Iron Pot Stew (Tagtan Store)
Northeastern Chinese cuisine · ⭐
No. 126, Shengli South Street, Huitong Subdistrict (320 meters on foot from Exit C Southwest of Tatan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126, Shengli South Street, Huitong Subdistrict (320 meters on foot from Exit C Southwest of Tatan Metro Station). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Vermicelli Dish, Cold Dish, Pork Rib and Shrimp Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Northeastern Chinese cuisine
- Rating:
- Address: No. 126, Shengli South Street, Huitong Subdistrict (320 meters on foot from Exit C Southwest of Tatan Metro Station)
- Popular dishes: Northeastern Vermicelli Dish, Cold Dish, Pork Rib and Shrimp Pot, Braised Chicken Pot, Sour Cabbage Pork Bone Pot
China trip · China travel
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Dishes
Northeastern Vermicelli DishA traditional Northeast Chinese dish made with sweet potato noodles, pork, and vegetables, simmered in a savory broth.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Pork Rib and Shrimp PotA hearty dish featuring pork ribs and shrimp simmered with vegetables in a savory broth.
Braised Chicken PotStewed chicken pot made with wild chicken, potatoes, vermicelli, and cabbage, slowly cooked until tender with rich broth.
Sour Cabbage Pork Bone PotA hearty stew made with pork bones and sour cabbage, slow-cooked to tender perfection, offering a rich, tangy flavor typical of Northeastern Chinese cuisine.
Stewed River Catfish in Iron PotStewed river catfish in an iron pot with potatoes, vermicelli, and tofu, slowly cooked in water or broth until the fish is flavorful and the sauce rich.