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Three Cats Black Fish Flower (Beimen Bridge Branch)

Sichuan cuisine · ⭐ 4.7

Level 1, Nos. 3–5 Beimenqiao Road (next to Weilu Xiaoxiang)

Dishes

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  Five-Spice Crispy Pork

  A Chinese dish made by marinating pork, coating it in batter, and deep-frying until crispy, infused with the aromatic blend of five spices.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Fried Potato Bits

  A spicy stir-fried dish made with potatoes, garlic, and chili, popular in Sichuan cuisine.
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  Love-Linked Double-Curd Milk

  Xiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Tengjiao Black Fish Flowers

  Fresh black fish slices stir-fried with Sichuan pepper, tender and aromatic with a mild numbing flavor.
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  Egg Yolk Tofu

  A Chinese dish made with soft tofu and salted egg yolk, where the tofu absorbs the rich flavor of the yolk for a creamy, savory taste.
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  Sweet Rice Wine Jelly

  Sweet rice wine jelly is a dessert made primarily from ice jelly and fermented glutinous rice. The preparation is simple: mix the ice jelly with an appropriate amount of rice wine, add a little sugar water for seasoning, and refrigerate before serving. The ice jelly is smooth and refreshing, while the rice wine is rich and aromatic—combined, they create a cool and delightful taste.
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  Sour Cabbage Sticky Rice Bamboo Shoots

  A Chinese dish made with sour cabbage, sticky rice, and bamboo shoots, combining tangy, savory flavors with a satisfying texture.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Spicy Black Fish Flowers

  Spicy black fish slices stir-fried with chili and Sichuan pepper, tender and flavorful.

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