Coca-Cola Roast Chicken Garden · Farmhouse Booking Home-style Dishes (Qiaoli Branch, Changping)
Cantonese cuisine · ⭐ 3.9
No. 23 Yangkeng Road, Changping Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Yangkeng Road, Changping Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah with Chicken Offal, Health-Promoting Tofu, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 23 Yangkeng Road, Changping Town
- Popular dishes: Loofah with Chicken Offal, Health-Promoting Tofu, Cucumber Salad, Hakka Egg Dumpling Wrap, Signature Lychee-wood Roasted Chicken
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Dishes
Loofah with Chicken OffalA Chinese home-style dish featuring tender chicken offal and fresh loofah, stir-fried to perfection for a savory and refreshing taste.
Health-Promoting Tofu养生豆腐 is made from soft tofu, goji berries, red dates, and yam. Tofu is cubed and stewed with ingredients to blend nutrients, resulting in a soft texture and light broth.
Cucumber SaladA refreshing cucumber salad made by tossing sliced cucumbers with garlic, vinegar, sugar, sesame oil, and a touch of chili oil for a crisp, tangy, and slightly spicy flavor.
Hakka Egg Dumpling WrapA traditional Hakka dish made by wrapping minced pork in a thin egg wrapper and steaming it, resulting in a tender and fragrant dish.
Signature Lychee-wood Roasted ChickenA premium chicken dish roasted slowly over fragrant lychee wood, resulting in crispy skin and tender, flavorful meat with a subtle fruity aroma.
Salted Spicy River ShrimpSalted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
Tomato Beef OmeletteA classic home-style dish featuring fresh tomatoes, tender beef slices, and eggs, stir-fried together for a savory and satisfying meal.
Shunde Steamed FishA traditional Cantonese dish from Shunde, featuring fresh carp steamed with ginger and scallions, resulting in tender and flavorful fish.
Deer Mushroom Stir-Fried with BeefA dish made by quickly stir-frying fresh deer mushrooms and tender beef, resulting in a savory and satisfying meal.