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Ruoyi Yang Tang Guan (Caoqiao Comprehensive Building Branch)

小吃快餐 · ⭐ 4.1

Ground Floor Commercial Space, Building 5, Caoqiao Xinyuan Phase I

Dishes

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  Cold Dish Assortment

  Cold dish platter is a combination of various cold dishes, commonly featuring cucumber, tofu skin, jellyfish, chicken breast, carrot, and wood ear mushroom, sliced or shredded and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Mutton Soup with Meat, Sheep Blood, and Vermicelli

  This dish is made with mutton, sheep blood, and vermicelli, cooked by stewing, offering a rich texture and delicious taste.
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  Stir-Fried Lamb Head Meat

  Stir-fried lamb head meat is a dish featuring lamb head as the main ingredient. After cleaning and boiling the lamb head, the meat is removed and stir-fried with scallions, ginger, garlic, and seasonings.
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  Stuffed Flatbread Sandwich

  Burnt pancake double夹 is a traditional Chinese snack, mainly composed of burnt pancakes, meat, and vegetables. The pancake is baked to a golden crisp, filled with cooked meat and vegetables, offering a rich taste and balanced nutrition.
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  Pita with lamb offal

  A dish featuring flatbread stuffed with sliced, boiled lamb stomach. Main ingredients include flatbread, lamb stomach, and seasonings. The flatbread is typically baked or pan-fried, while the lamb stomach is cleaned, blanched, and stewed until tender, then served with the bread.
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  Rice Noodle Lamb Soup

  Fish ball lamb soup is made with lamb as the main ingredient, combined with vermicelli, ginger slices, and green onions, then slowly stewed. After simmering lamb with seasonings, add vermicelli until soft, then season to taste.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Mutton Soup Noodles

  Lamb soup noodles are made with a broth boiled from lamb and bones, served with wide noodles. Key ingredients include lamb, bones, flour, and seasonings like green onions, ginger, garlic, and cilantro. The broth is simmered for hours, then noodles are added and seasoned.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.

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