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Dou Fa Restaurant · Seafood · Stir-Fry Chicken · Qingdao Cuisine

地方菜 · ⭐ 4.2

No. 206 Nanchang Road

Dishes

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  Fresh Shrimp Pancake

  Fresh shrimp pancake made by hand with fresh shrimp, eggs, and starch, pan-fried to a crispy exterior and tender interior.
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  Garlic Crispy Fried Shrimp

  Fresh shrimp are fried until crispy and then stir-fried with garlic, chili, and seasonings for a rich, aromatic flavor.
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  Hand-Beaten Sour Spicy Cod Balls

  Fresh cod meat is hand-pounded into paste, mixed with seasonings and shaped into balls, then simmered in a sour-spicy broth for a tender, flavorful dish.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Dofa Special Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce with aromatic spices.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Special Handmade Fresh Mackerel Steamed Dumplings

  Special handmade fresh mackerel steamed dumplings are made with fresh mackerel and seasonings like green onions and ginger, then steamed, offering a tender texture and unique flavor.
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  Stir-Fried Free-Range Chicken from Yimeng Mountains

  Made with free-range chicken from Yimeng Mountains and fresh vegetables, stir-fried to retain natural flavors and tenderness.
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  Braised Pork Elbow

  Red-braised pig trotter is a dish featuring pork trotters as the main ingredient, simmered with scallions, ginger, star anise, soy sauce, cooking wine, and rock sugar until tender and the sauce thickens.
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  Classic Secret-Recipe Roasted Lamb Ribs

  Premium lamb ribs marinated in a secret blend of spices and grilled to perfection, offering a tender, juicy bite with rich, savory flavor.
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  Qingdao New Year Fried Pork

  A traditional New Year dish from Qingdao, made by marinating pork belly, coating it in batter, and deep-frying until crispy. It's a staple on festive tables.
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  Shredded Pork with Cold Noodles

  Shredded pork with wide rice noodles is a cold dish made from pork tenderloin strips and rice vermicelli. Cook the pork strips, boil the noodles, then mix with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Flavorful Eggplant Strips

  Fengwei Qie Tiao is a dish featuring eggplant as the main ingredient, sliced into strips and fried or pan-fried, then stir-fried with seasonings. Common ingredients include garlic, ginger, scallions, soy sauce, sugar, and vinegar to infuse the eggplant with rich flavor.

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