Ludingji Specialty Snacks (Xianfeng Road Branch)
小吃快餐 · ⭐ 3.5
No. 185, Zhanjin Lane, Golden Home Community, Connecting Structure No. 15–16, Shop No. 09
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 185, Zhanjin Lane, Golden Home Community, Connecting Structure No. 15–16, Shop No. 09. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Steamed Dumplings, Fuding Meat Slice Salad, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 185, Zhanjin Lane, Golden Home Community, Connecting Structure No. 15–16, Shop No. 09
- Popular dishes: Colorful Steamed Dumplings, Fuding Meat Slice Salad, Stir-Fried Rice Noodles, Stir-Fried Noodles, Fried Egg
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Dishes
Colorful Steamed DumplingsColorful steamed dumplings filled with pork, shrimp, carrots, peas, and mushrooms, steamed to perfection for a vibrant and savory dish.
Fuding Meat Slice SaladA Fujian specialty dish made with tender pork slices and vegetables, lightly seasoned for a fresh and savory taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Fuding Flat DumplingsFuding Flat Dumplings are a traditional Fujian snack made with minced pork wrapped in thin dough, served in a clear broth with shrimp, seaweed, and scallions for a fresh, savory taste.
Fuding Pearl Steamed BunsFuding Pearl Steamed Buns are a Fujian specialty, made with glutinous rice dough and filled with savory meat, steamed to perfection for a soft, flavorful bite.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.