Hei Yan Xiong Chinese Sushi (Shizhu Xinxin Garden Branch)
日料 · ⭐ 4.1
No. 62 Binhe Zhong Street, Nanbin Subdistrict (Shanghe Street), Building 5, Floor 1, Unit 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 62 Binhe Zhong Street, Nanbin Subdistrict (Shanghe Street), Building 5, Floor 1, Unit 4. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Eel Hand Roll, Orleans Sushi Roll, Japanese Curry Udon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.1
- Address: No. 62 Binhe Zhong Street, Nanbin Subdistrict (Shanghe Street), Building 5, Floor 1, Unit 4
- Popular dishes: Large Eel Hand Roll, Orleans Sushi Roll, Japanese Curry Udon Noodles, Cherry Blossom Love Roll, Seaweed Assorted Roll
China trip · China travel
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Dishes
Large Eel Hand RollA Japanese sushi dish featuring grilled eel on hand-pressed rice, wrapped in seaweed for a savory and smooth texture.
Orleans Sushi RollA sushi roll featuring seasoned rice and seafood, wrapped in seaweed with a sweet and savory Orleans-style marinade.
Japanese Curry Udon NoodlesJapanese curry udon noodles feature thick udon noodles tossed in a rich, savory curry sauce with vegetables and meat.
Cherry Blossom Love RollSakura Love Rolls feature fresh shrimp, egg liquid, and carrot丝 wrapped in thin spring roll wrappers and fried to golden crispiness. Layers of filling offer rich, distinct textures.
Seaweed Assorted RollA Japanese-style roll made with seaweed wrapped around a mixture of assorted vegetables and rice, offering a fresh and nutritious bite.
Waterfall Durian Mashed PotatoA creamy mashed potato dish blended with ripe durian, served in a cascading presentation for a rich and sweet flavor experience.
Grilled Emperor Crab Seafood RiceFresh emperor crab and seafood stir-fried with premium rice over charcoal, delivering rich aroma and succulent flavors.
Meat Floss RollRice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
Sauce-Braised Crab Stick Hand RollSauce-braised crab stick hand roll features tender crab meat simmered in savory sauce, served as a hand-formed sushi roll.