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Chuan He Shun Spicy Hot Pot (Meijiang Yongwang Menglecheng Store)

Sichuan cuisine · ⭐ 4.0

Level 1, Zone A, AEON Mall Tianjin Meijiang, No. 111, Youyi South Road

Dishes

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  Large Crab Stick

  Crab sticks are mainly made from fresh crab meat or imitation crab, combined with vegetables and eggs, then steamed, boiled, or stir-fried. They are often pre-made, have a delicate texture, and are commonly used in salads, soups, or main dishes.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Buddha Bamboo Shoots

  Lohan bamboo shoot is a dish primarily made with bamboo shoots, typically sliced or cut into segments and then stewed or stir-fried together with lohan fruit. A small amount of seasonings such as salt or soy sauce may be added during preparation to enhance flavor. This dish emphasizes the natural taste of the ingredients, highlighting the crisp texture of the bamboo shoots and the sweet flavor of the lohan fruit.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Breast

  Chicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  麻辣香锅锅

  麻辣香锅锅是一道以多种食材为主料的中式菜肴，通常包括肉类、海鲜、蔬菜和豆制品等，将食材切块后与辣椒、花椒及其他香料一同炒制而成，最后加入特制酱料调味。
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  黄芯土豆

  黄芯土豆是一道以黄心土豆为主要食材的菜肴，通常将土豆去皮切块或切片后，通过蒸、煮或炒制的方式进行烹饪。制作过程中可根据需要加入少量油、盐或其他调味料，保持土豆原有的软糯口感和金黄色内芯。

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